Easiest Way to Cook Yummy Fish roe (egg) omelette

Fish roe (egg) omelette. This Japanese fish roe omelette can be made with ebiko, masago or tobiko. In this recipe, the seasonings for the egg are minimal as the fish roe is seasoned and already salty. Take care not to overcook the egg in the pan so that the omelette.

Roe Omelette is one of the tastiest omelets in the world. In Kerala, India, fish egg is commonly called Parinjil, Meen mutta and so on. Beat one egg and combine all the ingredients together. You can have Fish roe (egg) omelette using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish roe (egg) omelette

1. It's 500 grms of Fish roe (egg).
2. You need of Green chilli 2 finely chopped.
3. You need of Egg 3 large.
4. You need of Coriander leaves chopped 2tbs.
5. Prepare 2 tbs of Ginger garlic paste.
6. You need 1 tsp of Turmeric powder.
7. Prepare 1 tbs of Chilli powder.
8. You need 1 tsp of Cumin powder.
9. Prepare of Mint leaves chopped 1tbs.
10. Prepare to taste of Salt.
11. It's 5 tbs of Oil.
12. Prepare 1 tsp of Rosemary.
13. You need of Onion 2 ( finely chopped.

Heat a tava, add little coconut oil. Pour a portion of the roe mix to make a thick Japanese Fish Roe Omelette Recipe In this recipe, the seasonings for the egg are minimal as the fish roe is seasoned and already salty. Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.

Fish roe (egg) omelette step by step

1. Boil fish roe with turmeric powder, chilli powder and little salt with 1cup of water, 2tbs oil and cover and cook in medium flame until water is fully observe. Let it cool.
2. Beat eggs, add all the chopped Ingredients, and rosemary. Add salt to taste.
3. Mash fish egg and add with egg mix and combine throughly.
4. Heat a pan and pour 3tbs oil, spread the mix, cover and cook in medium low flame for 8 min, then cut into four pieces, turn and cook for another 8 to 10 min.
5. Serve hot with butter cheese dip.

The delicious Fish Egg curry is ready, serve with Rice or Roti. Ghaboli Fry/Fish Roe Fry/Fish Egg Fry. Ghaboli fry has always been my favourite since childhood. I use to wait for the rains to come because i knew we get this particular fish and the fish roe during Rainy season. We always have this during rains as long as it is available in the market even though.

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