Recipe: Tasty Steamed omelet gravy

Steamed omelet gravy. In this way, you'll make the fluffiest and delicious omelette ever! Your Steam Omelet stock images are ready. Download all free or royalty-free photos and vectors.

I have heard that in some parts of Tamilnadu this gravy is a usual one. I was not able to gather any authentic recipe of the same. So I have made a trial. You can have Steamed omelet gravy using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed omelet gravy

1. It's 4 no of . Of eggs.
2. Prepare 1/2 teaspoon of black pepper powder.
3. You need As taste of Salt.
4. Prepare of Paste.
5. Prepare 2 of onions.
6. You need 1 inch of ginger.
7. Prepare 5 pods of garlic.
8. It's 5 of green chilli.
9. You need of Spices.
10. Prepare 1 teaspoon of fenugreek seed.
11. You need 1 of dried red chilli.
12. Prepare 1 of bay leaf.
13. It's 1 teaspoon of coriander powder.
14. You need 1 teaspoon of cumin powder.
15. It's 1 teaspoon of turmeric powder.
16. It's 1 teaspoon of garam masala.
17. Prepare 1 teaspoon of red chilli powder.
18. It's as taste of Salt.
19. It's 1 of small cup whole milk.
20. You need 1 teaspoon of butter.

How to cook a hearty omelet in the steam cooker step by step with photos. Steamed omelet is a dish that is ideal for dietary and baby food. An airy omelet can be made for breakfast or an afternoon snack to help you forget about hunger until your next meal. Collection by Warren Gordon. · Simple Sausage Gravy and Biscuits-a Southern Favorite!

Steamed omelet gravy instructions

1. Whisk the eggs very well.. Then mix it with half teaspoon black pepper powder salt as taste, transfer it to a oil greeze bowl. Then take cups of water in a pan heat it to boil and low flame and put the bowl into it and cover it with a lid.. Steamed omelet takes 15 minutes to cook. When omelette is cooked cut it into square size pieces with a knife and keep it aside..
2. Now take a pan heat it and add mustard oil. When oil seems to be heated add 1 dried red chilli, 1 bay leaf, 1 teaspoon fenugreek seeds saute it for a minute. Then add the paste and saute it for 2 minutes now add all the spices add little water and let it cook till the oil separates from the spices. Now add one cup Lukewarm water mix the water with spices very well and let it to boil. Now add the milk let it boil.
3. Then add the pieces of steamed omlete..let it to cook until the gravy become concentrated.. Now add the butter and cover the pan... Turn off the flame... Steamed omelet gravy is ready to serve...

I know, I know, this isn't chocolate. Brushing bottom of nonstick frying pan with layer of cooking oil. Here is something I've created from I should use smaller tin next time because my omelet is just too thin. I made this many days ago but. omelet, biscuit, gravy. The cybertwot up there might as well use the "seasoning packet" from a..

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