How to Prepare Perfect Chinese chives omelet

Chinese chives omelet. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Beat the eggs in a bowl.

Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients! This is a Chinese dish, and most omelets in Asia are flat, rarely folded, and some times stuffed. You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese chives omelet

1. Prepare 1/2 pack of Chinese chives.
2. Prepare 3 pieces of Eggs.
3. It's 1.5 tbsp of Soy Sauve.
4. Prepare 4 tbsp of Milk.

In a non stick pan or wok, heat the oil on high heat but not. What makes this omelette special is the Chinese/garlic chives. They impart such a wonderful flavour which just can't quite be matched with any substitute. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky.

Chinese chives omelet instructions

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare. This past couple of weeks, I have been so busy working with my recipe. Cut up the pork and chives into easy to eat pieces. Summary: Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet.

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