How to Prepare Yummy California Farm Weekend Omelette

California Farm Weekend Omelette.

You can cook California Farm Weekend Omelette using 9 ingredients and 3 steps. Here is how you achieve it.

You need 2 of fresh farm eggs.
Prepare cup of Newport Salad shrimp.
You need of medium tomato.
Prepare of Quarter cup spring peas.
Prepare Tbs of chopped celery leaves, Tbs milk powder, Tbs sesame oil.
You need Cup of chicken broth.
It's Tsp of cornstarch, tsp of palm sugar, pinch of pepper.
You need of Cost.
It's of Shrimp $1.25, eggs 80 cents, tomato 40 cents, peas 10 cents, broth 10 cents, spices 10 cents, $2.75 per breakfast.

Make the sauce: medium finely chopped tomato, drop in cup of boiling chicken broth, tsp of palm sugar, tsp of cornstarch in Tbs of cold water, pinch of pepper, quarter cup of frozen or fresh green peas, boil till thick..
Stir Fry cup of frozen Newport shrimp in Tbs of sesame oil till glazed..
Beat two eggs with Tbs water, Tbs milk powder, Tbs chopped celery leaves, pour in sesame oiled warm skillet, heat till solid, put sauteed shrimp in center, fold, put on plate, drizzle thickened tomato sauce on top and around. Enjoy..