How to Prepare Yummy Open-Face Omelets

Open-Face Omelets.

You can have Open-Face Omelets using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Open-Face Omelets

1. You need 2-3 of eggs, beaten.
2. It's 1/2 cup of choice meat: bacon, sausage, ham crumbled/ diced small.
3. Prepare 1/4 cup of onion, diced small.
4. You need 1/4 cup of green peppers, diced small.
5. You need 1/3 cup of shredded cheddar cheese.
6. It's 2 of Tbsps. Milk.
7. You need 1 Tsp. of Garlic Powder.
8. It's 1/2 Tsp. of Ground black pepper.
9. It's Pinch of kosher salt.

Open-Face Omelets instructions

1. Preheat stove top to medium-high heat.
2. Dice up all vegetables and meats into small pieces..
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt..
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice..
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside..
6. In another bowl beat eggs and milk together..
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes..
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes..
9. Remove, and its ready to serve. [You can use different variations].

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