Recipe: Appetizing Celine Oyster Mushroom Omelette

Celine Oyster Mushroom Omelette.

You can have Celine Oyster Mushroom Omelette using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Celine Oyster Mushroom Omelette

1. You need 1 of tray oyster mushrooms.
2. It's 1 of medium onion.
3. It's 1 clove of garlic.
4. It's 30 grams of butter.
5. Prepare 1 teaspoon of salt.
6. It's 1 tablespoon of olive oil.
7. It's 1 of steamed medium sized potato.
8. Prepare 1 cup of milk.
9. You need 1/2 cup of cooking cream.
10. You need 2 tablespoons of white flour.
11. Prepare 3 of eggs.
12. Prepare 1 teaspoon of baking powder.
13. You need 1 teaspoon of baking soda.
14. Prepare 1 tablespoon of apple cider vinegar.
15. It's 1 cup of shredded mozzarella cheese.
16. You need 1/2 cup of shredded cheddar cheese.

Celine Oyster Mushroom Omelette instructions

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat..
2. When the mushroom has turned light brown, add the diced onion and salt..
3. Add the potato after peeling and dicing into cubes..
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan..
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes..

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