Recipe: Perfect Natto omelet

Natto omelet. This natto omelet is packed with soybeans and rich in nutrients. If you don't know what to do with it, try this recipe -- it's an easy but tasty main dish! Natto is the perfect way to spice up your diet and.

Mix natto with the attached sauce. (You don 't need mustard for this recipe.). natto_omelette. Подписаться. I have been OBSESSED with this natto omelette lately and I wanted to share it with you all! If you don't know, natto is a traditional Japanese food made from fermented soybeans. You can have Natto omelet using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Natto omelet

1. Prepare 2 of eggs.
2. Prepare 1 tsp of mayonnaise.
3. You need 2-3 tbsp of chopped green onion.
4. It's 2 packs of Natto.
5. It's 2 tbsp of canola oil.

Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto. One of the main ways of cooking it is as an omelette. The main challenge in doing this recipe is to have the right quantities of natto relative to.

Natto omelet instructions

1. Usually store bought natto packs come with sauce and Japanese mustard..
2. Mix natto with the attached sauce. (You don’t need mustard for this recipe.).
3. Beat eggs in a bowl and add mayonnaise and chopped green onion..
4. Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle..
5. Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!).

Pronounced nattō, a product hailing from Japan, is a handful of fermented soy beans — meant beans grown and raised as soy. The farmer takes great effort to cultivate the farm. I have missed writing this column, so I'm bringing it back! Natto Omelette⁠ This natto omelette is packed with soybeans and rich in nutrients. If you don't know what to do with natto, try this recipe.

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