Recipe: Perfect Thick Omelet with Butternut Squash and Peas

Thick Omelet with Butternut Squash and Peas.

You can cook Thick Omelet with Butternut Squash and Peas using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick Omelet with Butternut Squash and Peas

1. Prepare 3 of eggs.
2. Prepare 1/4 cup of grated butternut squash.
3. You need 2 tbsp of frozen peas.
4. Prepare 1/2 of onion, diced.
5. Prepare 1 tbsp of oil.
6. Prepare 1/4 tsp of salt.
7. It's 2 tsp of powdered broth.

Thick Omelet with Butternut Squash and Peas step by step

1. Crack eggs and whisk with salt and powdered broth..
2. Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash..
3. When the butternut squash is half-cooked, spread the mixture evenly on the skillet..
4. Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait..
5. It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture..

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