Recipe: Tasty Coriander omelet

Coriander omelet. Super fast to make and save time. Tips : heat your wok first before add in oil,then wait for the oil to get quit hot and pour your egg slowly. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae.

Tips : heat your wok first before add in oil,then wait for the oil to get quit hot and pour your egg slowly. We wanted to make a vegetarian delicious omelet, so we incorporated the Mexican culture because, hello? Sprinkle remaining chopped coriander over omelet and lower the heat to low until omelet is set. You can have Coriander omelet using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coriander omelet

1. Prepare of Egg.
2. It's of Salt.
3. You need of Coriander.

Pour over the filling in middle of omelet and then fold the omelet on each side. Coriander (Coriandrum sativum Linn.), also known as cilantro (in the US and in Canada) or Chinese parsley, is an annual herb in the family. Omelet with vegetables and tomatoes sauce on a white plate. Egg omelet, Omelet Thai style with Rice - Traditional Thai Food.

Coriander omelet step by step

1. Mixed all your ingredients.stir well. I mince the coriander..
   
2. Tips : heat your wok first before add in oil,then wait for the oil to get quit hot and pour your egg slowly. Then slow down the heat let the egg bubble up like this.Use quit sum lot amount of cooking oil to get this texture..
3. Turn around when it start to get bubble up and yellowish golden. And rinse awhile to let go of the excessive oil. And then it is done. I fry it up to golden brown and the fragrance just so yummy.happy try.

Coriander herb is even more distant from cumin in flavor than the seed. Coriander aka cilantro is used both in the leaf form and the seed form. Coriander is a ground herb that has been used as both a spice and medicinal plant for centuries. These plants originated in the Mediterranean region, where they were ground into powder to be sprinkled. Coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have similar shape and size).

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