Recipe: Tasty Spanish potato omelette

Spanish potato omelette. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe. This Spanish omelette recipe is easy and delicious. You can cook Spanish potato omelette using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spanish potato omelette

1. Prepare 500 g of potatoes.
2. You need 4 of eggs.
3. You need 500 ml of Extra Virgin Olive Oil from Spain.
4. It's to taste of Salt,.
5. Prepare 1/2 of onion (optional)​.

Find more dinner inspiration at BBC Good Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Folks, we´re talking a Spanish Potato Omelette with Spinach & Manchego Cheese. This promises to be, the most flavor-packed Spanish tortilla you will ever taste. This Spanish tortilla is made with basic.

Spanish potato omelette step by step

1. Wash and cut the potatoes into very thin slices..
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​.
3. Mix the potatoes and onion together with a bit of salt.​.
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​.
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​.
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​.
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side..
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side..
9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​.
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg..
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain..

Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. First thing to do is prep the potatoes. The Spanish potato omelette, is the best way to prove it. If you treat your meager ingredients with love, you will not need much more to do magic. A beloved Spanish classic, Spanish tortilla or.

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