Easiest Way to Prepare Tasty Long beans omelette

Long beans omelette. Simple recipe for long bean or french bean omelette. Just a few ingredients, very yummy, and goes really well with porridge. When I was little I hated vegetables.

Cut long beans and carrot to small pieces, beat the eggs with pinch of salt and pepper. Fry long beans and carrot until a bit soft, add pinch of salt and pepper and mushroom seasoning. Long bean omelette Before you jump to Long bean omelette recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. You can have Long beans omelette using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Long beans omelette

1. It's 200 g of Long beans, cut to small pieces.
2. You need 100 g of Carrot cut to small pieces.
3. It's 3 of Eggs.
4. Prepare of Salt and pepper.

Before you jump to Long beans omelette recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen. Add a pinch of salt to bring out the beans sweetness. Use your spatula to arrange them widely around your pan. This vegan long bean omelette is chock full of protein and looks nice enough to (possibly) con your kids into eating their beans.

Long beans omelette instructions

1. Cut long beans and carrot to small pieces, beat the eggs with pinch of salt and pepper.
   
2. Fry long beans and carrot until a bit soft, add pinch of salt and pepper and mushroom seasoning, fry to mix well.
3. Add beaten eggs, leave to cook for few minutes, turn over. Let the omelette fully cook.
4. .

My daughter said that it looks like a pinwheel. To prevent it from burning, flip it over a couple of times. Personally, I find that long beans are quite tasteless. So, you must cook them with sambal or a strong sauce to give them an However, today I decided to use some long beans to cook in an omelette. Long bean omelette is a common, comfort dish in Chinese households that most grannies have cooked For this recipe, your sliced long beans should be as thin as possible and not in chunk form.

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