Recipe: Appetizing Cabbage omelette

Cabbage omelette. A classic, peasant-style omelette with fried bacon bits and blanched green cabbage! Tortang Repolyo, or Cabbage Omelette is a budget-friendly and yummy cabbage dish. As the name suggest, tortang repolyo or cabbage omelette is cooked by frying.

Cabbage omelette recipe with step-wise pictures and video recipe. Cabbage omelette is a healthy breakfast recipe made adding vegetables to eggs. It is very fulfilling and can also be served as snack. You can cook Cabbage omelette using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage omelette

1. Prepare 1/4 of Cabbage.
2. It's of Carrot.
3. It's of Spring onion.
4. You need 4 of eggs.
5. You need 1 tsp of salt.
6. It's 1 tsp of white pepper.
7. It's 1 tbsp of chicken powder.
8. You need of Cooking oil.

I like to use red cabbage for this Asian style vegan omelette recipe. Mostly because it's cheap, tasty and gives a striking colour contrast. I cook it with Japanese ingredients so it has a delicious deep. Cook the omelette in a pan with oil.

Cabbage omelette instructions

1. Cracked the eggs, cut cabbage and carrots in long strips set a side..
2. Beat eggs in to big bowl mix all ingredients..
3. Add egg mixture to pan on medium-low heat. Cook slowly for 5 minutes.  The eggs should firm up enough so you can flip it over into an omelet. Stir it make it in to piece. Fry until done, transfer to the plate and ready to serve..

I did not use any seafood or any batter, so no batter pancake, or cabbage and vegetable omelette, can be the name of the dish. It is another free range recipe. Cabbage Omelet, Cabbage Omelette With Sauce. Cabbage Omelet Recipe, How To Make Cabbage Omelet Recipe. Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and full of asian flavours to quickly satisfy.

Subscribe to receive free email updates: