Recipe: Appetizing Rolled Omelet with Sausage

Rolled Omelet with Sausage.

You can have Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rolled Omelet with Sausage

1. It's 3 of eggs.
2. Prepare 1 tbsp of katakuriko (you can substitute this with cornstarch).
3. You need 3 tbsp of water.
4. Prepare 1 tsp of sugar.
5. You need 1 pinch of salt.
6. You need 2 of sausages (I used chicken).
7. You need of Oil for frying.

Rolled Omelet with Sausage step by step

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage..
4. Pour the egg mixture. Roll the egg again. Repeat the process..
5. The egg batter is enough for two sausages..
6. Wait for about 10 minutes before cutting the omelet..

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