Easiest Way to Cook Delicious Tamogayaki (Japanese Omelette)

Tamogayaki (Japanese Omelette).

You can have Tamogayaki (Japanese Omelette) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamogayaki (Japanese Omelette)

1. It's 4 of eggs.
2. It's 1 tsp of sake.
3. You need 1/2 tsp of salt.
4. It's 1 tbsp of sugar.
5. It's 90 ml of dashi.
6. It's 1/2 tbsp of sugar.

Tamogayaki (Japanese Omelette) instructions

1. Beat together all the ingredients.
2. Heat 1/3 of the oil in a non stick frypan over medium heat..
3. Add 1/3 of the egg mixture, making sure it evenly covers the bottom of the pan. Once the omelette has just set, star rolling it up like a sausage from the one edge.
4. Keep rolled the egg to one side of the pan and add another 1/3 of the egg mixture, evenly covering the pan as before..
5. Once set, roll the cooked egg roll back the other way, adding another layer of the egg to the sausage..

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