Easiest Way to Make Tasty Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. Pinchos of Spanish omelette stuffed with smoked salmon salad.

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the golf green onion, and slice them in short, skinny strips, julienne style. Vicinity the first disc on a plate and add many of the salmon blend on top. • Cut the smoked salmon into strips. You can cook Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

1. It's 8 of eggs.
2. Prepare 500 g of potatoes.
3. You need 1 of gherkin.
4. Prepare 20 of capers.
5. Prepare 1 of green onion.
6. It's 8 tbsp of mayonnaise.
7. It's of Smoked salmon.
8. It's of Pepper.
9. Prepare of Extra Virgin Olive Oil from Spain.
10. Prepare of Salt.

Wash and julienne the lettuce, gherkin and chives. • Mix salmon, lettuce, capers, pickles, chives and mayonnaise. • Cut the tortilla on three floors obtaining three discs. Place the first disc on a plate and fill with part of the salmon mixture, place the next disc and repeat. Pinchos of Spanish omelette stuffed with smoked salmon salad. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself.

Pinchos of Spanish omelette stuffed with smoked salmon salad step by step

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

On the face of it, this simple frittata-style recipe should present fewer issues than the classic French version: it's an altogether more rustic affair, which. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Another easy pincho is the txaka ― a simple salad made of imitation crab (a California roll ingredient) mounded on toast. Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we would call this a frittata Yellowfin Tuna Salad with Anchovies - Recipe.

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