How to Make Perfect Rolling omelette

Rolling omelette. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled. This rolled egg recipe is made with chopped carrot and scallion.

This easy recipe shows you how to make rolled omelette with vegetables. This recipe for Korean rolled omelette is very easy, and it's one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it's easy to make, looks beautiful. You can cook Rolling omelette using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rolling omelette

1. Prepare 4 of eggs.
2. You need of Salt.
3. It's of Mayonnaise.
4. Prepare of Pepper.
5. It's of Cream.
6. Prepare of Olive oil.

Everyone loves omelettes, but have you ever tried rolled omelette? This rolled omelet can be make with different veggies like onions, carrots, mushrooms, broccoli and more. How Is a French Rolled Omelette Different from an American Omelet? See recipes for Tuna roll omelette too.

Rolling omelette instructions

1. Beat eggs, salt, mayonnaise, pepper and cream in a bowl..
2. Heat olive oil in a pan, pour in 1/3 egg mixture and spread a thin layer evenly. Cook in low temperature, roll it gently..
3. Add second egg mixture, spread a thin layer evenly and roll it gently. Use two spatulas is easy to roll..
4. Add last egg mixture, spread a thin layer evenly and roll it gently..

Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve immediately, as melted cheese does taste the best. TAMAGOYAKI (JAPANESE ROLLED OMELETTE) - Tiffanie. This simple tamagoyaki recipe is a Japanese egg roll that is great for kids.

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