Easiest Way to Prepare Appetizing Omu rice (Japanese style Rice omelette)

Omu rice  (Japanese style Rice omelette). Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how.

It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the. You can cook Omu rice  (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omu rice  (Japanese style Rice omelette)

1. Prepare 2 cups of Steamed rice.
2. It's 200 g of Chicken breast or thigh, cut into a small dices.
3. You need 200 g of Onion, finely chopped.
4. Prepare 200 g of Green pepper or paprika or carrot....yes you can use any vegetables as you like.
5. It's 3-4 of Eggs.
6. Prepare 2 tbsps of Milk.
7. You need 2 tbsps of Ketchup.
8. It's of Salt, Black peper.
9. It's of Oil.

Chicken fried rice topped with an omelet and homemade tomato sauce. You get the juiciness from the chicken, softness from the eggs and a hint of sweet and sharpness from the homemade sauce. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and. How did Japanese omurice come to Korea?

Omu rice  (Japanese style Rice omelette) instructions

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..

We adapted some of the recipes to our own tastes, and we used the Japanese pronunciations of these English words. Omurice - Japanese rice omelet is one of the most popular yoshoku dishes in Japan. Yoshoku means "Western food" in Japanese, but it is adapted to Japanese way. So yoshoku dishes are quite unique, because it developed its own style. Omu rice (Japanese style Rice omelette).

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