Recipe: Perfect Karandi omlete

Karandi omlete. Now, with the fork gently flip the omelet upside down and let the other side cook similarly. Karandi omelette, cup shaped fluffy egg omelette and South Indian street food cooked in a ladle Karandi Omelette Recipe. Karandi omelette recipe with stepwise pictures and video recipe.

Cook Karandi omelette in the comfort of your home with BetterButter. Easy and Tasty ,Traditional way of Grandma's special recipe to make omlette. Karandi omelette is an egg omelette cooked in a ladle or tadka pan, also called as thalipu karandi. You can cook Karandi omlete using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Karandi omlete

1. You need 4 of small onion.
2. Prepare 2 of chillies.
3. Prepare 3 of eggs.
4. It's as needed of Salt.
5. You need 1/2 tsp of Chilli powder.
6. You need Pinch of Pepper.
7. It's as needed of Turmeric powder.
8. It's as needed of Oil.

Add all the ingredients and beat well. Add oil to karandi. oil heated, Pour the egg mixture. Karandi omelette is an egg omelette prepared using Thalippu karandi. This is a popular dish at my native place Theni.

Karandi omlete instructions

1. In a bowl, add 3 eggs and whisk together well.
2. Now add onion and green chillies. Mix well.
3. Add all the powders and stir.
4. Keep aside! In a paniyaram pan, add some oil and wait until it is heated...
5. Add each spoon of the mixture in the pan....
6. Wait for some time and turn aside. Cook well until it becomes golden brown..
7. Serve hot.

Karandi Omelette is everyone's favorite recipe made with seasoned eggs in a kuzhi fry pan. It is a very popular street food in India and often had for breakfast. Omelet is the spelling used in American English. Why We love this Cheesy Karandi Omelette? It is a protein-rich tasty Indian breakfast recipe.

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