Recipe: Perfect Mushroom omelette

Mushroom omelette. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. #mushroomrecipe #omeletterecipe #breakfastrecipeIn this video I will show you how to make mushroom omelette recipe for breakfast. Mushroom Omelette with gruyere cheese - the ideal breakfast or brunch for mushroom lovers.

It's a healthy, delicious and flavorsome breakfast with all the goodness of protein, antioxidants, vitamins and minerals. Whip up a tasty omelette with this recipe. Delicious mushroom omelette with cheesy and creamy mushroom wine reduction sauce. You can cook Mushroom omelette using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom omelette

1. It's 4 of large eggs.
2. It's 1 tbsp of single cream.
3. Prepare 4 of large white mushrooms, very thinly sliced.
4. Prepare 1 tbsp of bacon grease.
5. You need 1/2 tsp of fresh thyme leaves.

It's so good that your family will be asking for it every day. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

Mushroom omelette instructions

1. In a bowl, beat the eggs and cream with a pinch of salt and a couple of grinds of black pepper. Mix just until uniform..
2. Put a small nonstick or well-seasoned carbon steel pan on low heat. Add the mushrooms and bacon grease. If you don't have reserved bacon grease, just use butter. Fry for about 5 minutes until the mushrooms are soft and browned. Add the thyme leaves (save a pinch for garnish) and fry 1 more minute, then remove the mushrooms to a plate..
3. Wipe the pan clean and put it back on low heat. Add 1 heap tbsp unsalted butter. Once melted, add the eggs. Let cook, stirring constantly, until the eggs start to set. Turn off the heat and shake the pan to spread the eggs in an even layer across the bottom..
4. Spread the mushrooms in a line across the bottom edge of the eggs. Tilt the pan towards you and use your spatula to gently fold the top edge over the bottom. Hold it like that for about 30 seconds, then roll the omelette off the pan onto a plate. Garnish with the remaining thyme leaves..

Mushroom Omelette is a delicious and healthy breakfast option which is super easy to make as well. Here is how to make mushroom omelette recipe. Find mushroom omelette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This mushroom omelette is light and fluffy, with pops of mushrooms in between. This Mushroom Omelette is not only high in protein, it's also low in carbohydrates..

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