How to Cook Yummy Basic omelette

Basic omelette. This recipe is perfect for busy weekdays, but The Basic Omelette recipe can be multiplied for as many servings as you need. Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites. A basic diner-style omelette can be an easy and nutritious meal for any time of the day.

For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Heat a small knob of butter in a small frying pan on a low heat, and once melted and. This is a very simple omelette for one. You can have Basic omelette using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basic omelette

1. It's 2 of eggs.
2. You need 1 of onion chopped.
3. Prepare 2 of green chillies chopped.
4. You need 1/2 tsp of pepper powder.
5. It's to taste of Salt.
6. You need 1 tbsp of oil.

If you are going to add any fillings, make sure to prepare them ahead of time. I am going to teach you how to master the basic omelette. Learn the basic technique to cooking the perfect omelet at home. This recipe is easier than you think and includes useful tips and filling ideas.

Basic omelette instructions

1. Take eggs and crack them in a bowl. Add salt and pepper, beat the egg nicely..
2. Now add chopped onion and green chillies. Mix well..
3. Heat oil in a pan, pour in the mixture. Cook in a medium flame for 2 minutes..
4. When the base firms up, flip it to other side. Cook for 1 more minute..
5. Transfer it into a serving plate and enjoy..

Perfecting your omelette making is a great way to develop your cooking skills because it teaches you all about temperature, timing and seasoning. This basic omelette recipe is pure perfection, in our minds. Take a bite and it's instantly savory, with a creamy interior and the perfect salty zing of cheese. Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can Not only is an omelette quick and easy to make, it is a paragon of economy.

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