How to Make Tasty Spanish omelette

Spanish omelette. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Tortilla de patatas or Spanish Omelette Recipe is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can.

The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. You can cook Spanish omelette using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish omelette

1. Prepare 2 of Big Potatoes.
2. It's 1 of Big White onion.
3. You need 5 of Eggs.
4. Prepare 10 g of Salt.
5. Prepare 2 Tbsp of Olive oil.

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. A Spanish Omelet (or Spanish Tortilla) is a traditional dish from Spain that's both easy Also known as a Spanish Tortilla, it's a signature dish from Spain that's definitely NOT your typical omelette!

Spanish omelette instructions

1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt..
2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve.
3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it.

Spanish omelette (Spanish tortilla) is a popular rustic dish with just a few ingredients: eggs, onion and potatoes. It's simply a potato omlet, but the beauty of this recipe is that it still packs in an incredible. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like Friends, if you haven't tried Spanish omelette (aka tortilla española or tortilla de patatas) before, then. Spanish Omelette with a Mexican touch.

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