Recipe: Appetizing Autumn Veggie Omelette for 1

Autumn Veggie Omelette for 1.

You can have Autumn Veggie Omelette for 1 using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Autumn Veggie Omelette for 1

1. Prepare 2 of large eggs.
2. You need 1 tsp of oil.
3. Prepare 1 of large shallot.
4. It's 3 handfuls of spinach.
5. You need 1/4 of large carrot (spiralized) - optional.
6. Prepare 1/2 of medium carrot match sticks - optional.
7. It's of Pepper (to taste).
8. It's of Salt (to taste).

Autumn Veggie Omelette for 1 instructions

1. Use a spiralizer to cut the carrots or cut them into match sticks.
2. Slice the shallow finely.
3. Heat the oil in a pan on medium high heat.
4. Stir fry the shallots until golden brown.
5. Put the carrots in and stir fry a min or two until cooked.
6. Put in the spinach and stir fry until wilted.
7. Spread the veggie mixture evenly around the pan.
8. Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper..
9. Wait for the bottom of the eggs to set. The middle set should be slightly wet..
10. Fold the omelette in half. Cook the omelette until desired wellness..

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