Recipe: Perfect Japanese Egg omelette

Japanese Egg omelette.

You can have Japanese Egg omelette using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Egg omelette

1. It's 2 of eggs.
2. You need 1/2 tablespoon of butter.
3. Prepare Pinch of salt.
4. It's 2 teaspoons of milk.

Japanese Egg omelette instructions

1. Take a mixing bowl, add the two broken eggs, add the milk, salt to the bowl, mix slowly but continuously until the batter is smooth and fluffy.
2. Now heat the frying pan, add the butter spread to the pan..
3. Put egg batter to the pan, spread, in the low flame of the oven, take a wooden spoon and give a cut from all the sides and spread towards the middle of the pan rest for one minute, then put to the serving plate..
4. It's delicious.

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