Recipe: Tasty Pecal Mie Aceh

Pecal Mie Aceh.

You can cook Pecal Mie Aceh using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pecal Mie Aceh

1. You need 9 helai of daun singkong.
2. It's 4 buah of kacang panjang.
3. You need 100 gr of mie lidi.
4. You need of Telur rebus.
5. You need of Bumbu Pecal.
6. Prepare 50 gr of kacang tanah sangrai.
7. Prepare 3 of cabe merah.
8. It's 4 of cabe kecil.
9. It's 25 gr of gula batok.
10. It's 3 lembar of daun jeruk.
11. It's 3 siung of baput.
12. You need 1 ruas of kencur.
13. It's 1/3 sdt of garam.
14. You need Sejumput of asam jawa.

Pecal Mie Aceh instructions

1. Siapkan bahan-bahan. Goreng cabe, baput & daun jeruk. Haluskan seluruh bumbu pecal..
2. Tambahkan 30 ml air & asam jawa lalu kembali haluskan. Panaskan minyak lalu goreng hingga harum..
3. Saatnya menyiapkan isian pecal. Rebus sayur. Untuk daun singkong, setelah mendidih rendam air dingin (suhu ruang) agar tetap berwarna hijau cantik..
4. Rebus mie hingga matang. Proses perebusan ini agak lama ya moms (sekitar 10-13 menit). Setelah matang, cuci dg air mengalir..
5. Saatnya plating 😊. Seduh bumbu pecal dg air matang lalu sajikan dg pelengkapnya..

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