Recipe: Appetizing Mie Kuah Cakalang

Mie Kuah Cakalang.

You can cook Mie Kuah Cakalang using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mie Kuah Cakalang

1. You need 1 bungkus of mie (saya pakai mie siantar), seduh air panas.
2. Prepare of Bahan topping.
3. You need 1 ekor of ikan cakalang, sekitar 500 gram, kukus, suwir-suwir.
4. You need 5 butir of bawang merah.
5. Prepare 4 siung of bawang putih.
6. You need 2 cm of jahe, iris tipis (tambahan dari saya).
7. You need 1/2 sdt of garam.
8. It's 1/4 sdt of gula pasir.
9. It's 1/4 sdt of kaldu jamur.
10. It's 1 sdt of kecap ikan.
11. You need of Bahan kuah.
12. It's 700 ml of kaldu ikan (dari rebusan kepala dan tulang ikan).
13. It's 3 siung of bawang putih, haluskan.
14. It's 3/4 sdt of garam.
15. It's 1/4 sdt of gula pasir.
16. It's 1/2 sdt of kaldu jamur.
17. It's 1 sdt of kecap ikan.
18. Prepare 1/2 sdt of lada bubuk.
19. Prepare of Pelengkap.
20. Prepare Irisan of daun bawang.
21. Prepare of Jeruk nipis.
22. You need of Sambal/irisan cabe.

Mie Kuah Cakalang instructions

1. Topping: tumis bumbu dan irisan jahe sampai harum. Masukkan suwiran ikan cakalang, aduk rata. Tambahkan sedikit air supaya tidak kering dan gosong. Bubuhkan garam, gula, kaldu jamur, dan kecap ikan, aduk kembali. Koreksi rasa, angkat, sisihkan.
2. Kuah: tumis bumbu kuah, lalu masukkan ke dalam air kaldu ikan. Didihkan kembali. Bubuhkan garam, gula, kaldu jamur, dan kecap ikan. Aduk rata, koreksi rasa.
3. Tempatkan mie dalam mangkok, beri topping cakalang, lalu siram kuah. Sajikan dengan pelengkap.

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