Recipe: Perfect Spanish omelet

Spanish omelet. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Tortilla española, or Spanish omelet, is a commonly served dish in Spain.

Tortilla de patatas or Spanish Omelette Recipe is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. On the face of it, this simple frittata-style recipe. You can cook Spanish omelet using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanish omelet

1. You need 4 of Eggs.
2. It's 1 of Small potato chips.
3. It's 2 tbsp of Capsicum chopped.
4. It's 1 slice of Cheese.
5. Prepare 1 tbsp of Oil.
6. It's 1 tbsp of Butter.
7. Prepare as per taste of Salt.
8. You need 1/2 teaspoon of Black pepper.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish omelette is a classic Spanish dish that you can find ready made in any decent Tortilla Espanola - variations. Doneness - I've seen some Spanish chefs cooking the omelet only a few.

Spanish omelet instructions

1. Take a pan add oil add onion potato and fry add capsicum and fry well..
2. Beat eggs with salt and black pepper and add cheese and add fry potato, onion capsicum and mix well..
3. Take pan add butter add spread this mixture and cook until brown from both sides..
4. Ready to serve with bread and tomato ketchup.
5. Enjoy with your family, take care..

Cover the pan with a large plate and carefully turn the omelet out onto the plate. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Lihat juga resep Spanish omelette enak lainnya. The Spanish omelet is one of the quintessential dishes of Spanish gastronomy. To make it we only need three ingredients: eggs, potatoes and a good oil … it is liked by adults and children and it is.

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