Recipe: Tasty Egg Korma (Gulai Kari Khas India)

Egg Korma (Gulai Kari Khas India).

You can have Egg Korma (Gulai Kari Khas India) using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Korma (Gulai Kari Khas India)

1. Prepare 6 butir of telur.
2. You need 240 ml of air / kaldu.
3. Prepare 50 ml of santan / almond milk / greek yoghurt.
4. It's Secukupnya of air es.
5. Prepare 5 buah of cengkeh.
6. It's Secukupnya of minyak goreng.
7. It's Sesuai selera of gula, garam, lada, penyedap / kaldu jamur.
8. It's of Bumbu halus:.
9. Prepare 6 siung of bawang putih.
10. It's 10 siung of bawang merah.
11. Prepare 2 cm of jahe.
12. Prepare 1 ruas of kunyit.
13. You need 3 butir of kemiri.
14. You need 3 of cabai merah keriting.
15. You need 1/2 sdt of ketumbar.
16. You need 1/2 sdt of jinten.
17. You need 1/2 of kapulaga bubuk.
18. Prepare 1/2 sdt of kayu manis bubuk.
19. Prepare of Bahan garnish:.
20. You need of Bawang merah goreng.
21. It's 50 gr of kacang mede, cincang kasar.
22. It's Secukupnya of daun ketumbar.

Egg Korma (Gulai Kari Khas India) step by step

1. Tumis bumbu halus hingga harum dan kecokelatan. Tambahkan air dan cengkeh. Masukkan santan sedikit demi sedikit..
2. Bumbui dengan gula, garam, lada, dan penyedap / kaldu jamur..
3. Di panci terpisah didihkan air, rebus telur selama 5 ½ menit. (Sy -+7menit).
4. Angkat telur dan rendam air es. Diamkan sebentar hingga suhu telur menurun, lalu kupas..
5. Siapkan nasi hangat, letakkan telur di atasnya, siram kuah gulai. Garnish dengan bawang goreng, kacang mede, dan daun ketumbar..

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