Easiest Way to Cook Perfect Gule daging sapi
Gule daging sapi.
You can have Gule daging sapi using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gule daging sapi
- You need 500 gr of daging sapi.
- You need of Bumbu halus.
- Prepare 2 butir of kemiri sangrai.
- You need 4 siung of bawang putih.
- It's 7 siung of bawang merah.
- You need 2 cm of kunyit.
- You need 1/2 sdt of merica.
- You need 1/2 sdt of jinten.
- It's 1 sdt of ketumbar.
- Prepare 1 buah of cabe merah atau sesuai selera.
- It's of Bumbu Cemplung.
- You need 1 ruas of lengkuas dimemarkan.
- Prepare 1 ruas of jahe dimemarkan.
- Prepare 2 batang of serai dimemarkan.
- Prepare 5 buah of cengkeh.
- It's 4 lembar of daun jeruk sobek2.
- You need 4 lembar of daun salam.
- It's secukupnya of Garam dan gula merah.
- You need 1 bungkus of kaldu sapi dan penyedap rasa secukupnya.
- You need 1 bungkus of santan kara.
Gule daging sapi instructions
- Cuci bersih daging sapi, potong2 dadu, rebus sampai empuk.
- Tumis bumbu halus sampai harum masukkan daging, air, tambahkan air kaldu bekas rebusan daging, masukkan bumbu cplung masak sampai mendidih, masukkan santan kara masak lagi sambil diaduk, cek rasa, angkat dan sajikan.
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