Recipe: Delicious Gulai Cincang Daging Khas Padang

Gulai Cincang Daging Khas Padang.

You can have Gulai Cincang Daging Khas Padang using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gulai Cincang Daging Khas Padang

1. Prepare 250 gram of daging.
2. It's 500 gram of tulang dan gomok sapi.
3. Prepare 500 ml of santan kental.
4. It's 1500 ml of santan encer.
5. It's 100 gram of cabe giling.
6. It's 10 siung of bawang merah.
7. You need 3 siung of bawang putih.
8. You need 2 cm of jahe.
9. Prepare 3 cm of lengkuas (Geprek).
10. Prepare 5 lembar of daun jeruk.
11. Prepare 1 lembar of daun kunyit.
12. Prepare 1 batang of sereh.
13. Prepare 1 sdm of ketumbar.
14. You need 1/2 bh of buah pala.
15. Prepare 3 bh of kapulaga.
16. Prepare 1 bh of bunga lawang.
17. It's 4 cm of kayu manis.
18. You need 1 bh of lada jawa.
19. Prepare 6 bh of cengkeh.
20. It's 1 sdm of garam.

Gulai Cincang Daging Khas Padang instructions

1. Giling bawang merah, putih,jahe ketumbar, cengkeh dan buah pala, tumis hingga wangi dan masukkan cabe giling. Tumis hingga wangi..
2. Masukka daging tumis hingga setengah matang.
3. Masukkan santan encer dan gomok sapi masak hingga empuk.
4. Masukkan santan kental dan garam. Masak hingga mendidih dan terminyak. Sajikan. YouTube desmawati kuretangin.

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