How to Make Tasty Cireng Salju Bumbu Rujak

Cireng Salju Bumbu Rujak.

You can cook Cireng Salju Bumbu Rujak using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cireng Salju Bumbu Rujak

1. You need of Bahan Cireng.
2. It's 500 gr of Tepung tapioka.
3. Prepare 1 bks of pada bubuk (me: ladaku).
4. You need 1 bks of royco ayam.
5. It's secukupnya of Garam halus.
6. You need of Air mendidih 2 gelas (400cc).
7. Prepare of Bahan Bumbu Rujak.
8. Prepare 10 buah of Cabai rawit merah.
9. Prepare 1 biji of bawang putih.
10. It's 1 buah of Gula merah ukuran kecil.
11. You need Sejumput of Asem Jawa.
12. It's Sejumput of garam.
13. Prepare 1 gelas of Air.

Cireng Salju Bumbu Rujak step by step

1. Masukkan semua bahan cireng (kecuali air) kedalam wadah, aduk rata.
2. Masak air sampai mendidih, kemudian tuang kedalam bahan cireng, aduk aduk pakai centong sampai tercampur, jangan diulen ya mom.
3. Ambil adonan sedikit, bentuk menjadi pipih.
4. Goreng sampai kekuningan, angkat lalu tiriskan.
5. Bumbu rujak: Uleg cabai, bawang putih & garam kemudian masukkan kedalam kuali, tambahkan asem Jawa & 1 gelas air, masak hingga mendidih, test rasa.

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