Recipe: Appetizing Lo mie

Lo mie.

You can cook Lo mie using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lo mie

1. You need 250 gr of mie basah (sy pakai mie keriting medan).
2. You need 100 gr of fillet paha ayam, iris kecil.
3. Prepare 100 gr of udang segar.
4. It's 2 bj of jamur hioko, rendam air panas, iris.
5. You need 1 bh of telur kocok lepas.
6. You need 1 genggam of tauge, rebus sebentar.
7. Prepare of saos.
8. You need 3 siung of bawang putih geprek.
9. It's 2 sdm of kecap asin.
10. Prepare 2 sdm of raja rasa.
11. You need 1 sdt of saus tiram.
12. Prepare 1 sdt of kecap manis.
13. Prepare secukupnya of garam, merica, kaldu jamur.
14. Prepare secukupnya of maizena.

Lo mie step by step

1. Rebus mie basah sebentar, tambahkan 2 sdm minyak.
2. Panaskan minyak, tumis bawang putih hingga harum.
3. Masukkan potongan ayam, udang, dan jamur.
4. Masukkan bumbu saus lainnya, aduk rata.
5. Tambahkan air 2 gelas.
6. Tes rasa, tambahkan telur sambil diaduk shg berserabut.
7. Tambahkan maizena, tunggu matang, angkat.
8. Tata mie basah di piring, tambahkan tauge di atasnya. Siram dg kuah lo mie.

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