Recipe: Perfect Sup Matahari (khas Solo)

Sup Matahari (khas Solo).

You can cook Sup Matahari (khas Solo) using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sup Matahari (khas Solo)

1. You need of kulit.
2. It's 2 btr of telur.
3. You need 2.5 sdm of susu cair.
4. Prepare 1/2 sdm of tepung maizena.
5. Prepare 1/2 sdm of tepung terigu.
6. It's 1/2 of .sdt garam.
7. You need 1/4 sdt of ladaku.
8. It's of bahan isian.
9. It's of jagung manis pipil.
10. It's 3 lbr of jamur kuping, iris tipis.
11. Prepare 1 bh of sosia ayam, iris.
12. Prepare 1 bh of wortel, potong dadu.
13. It's 1 bh of buncis, potong potong.
14. It's of bahan bakso ayam.
15. Prepare 125 gr of ayam fillet, haluskan(me: pakai chooper).
16. You need 1 btg of daun bawang, iris halus.
17. It's 1 sdm of maizena.
18. Prepare of bahan kuah.
19. You need 500 of mk air.
20. Prepare 1/2 bh of bawang bombai, iris kecil.
21. Prepare 1/2 ruas jari of jahe.
22. It's 1/2 sdt of ladaku.
23. It's 1 sdt of garam.
24. Prepare 1 sdt of kaldu bubuk.
25. You need 1 sdt of gula pasir (tambahan saya).
26. Prepare of (tulang ayam tambahan saya).

Sup Matahari (khas Solo) instructions

1. Siapkan bahan.
2. Rebus satu persatu jamur kuping, wortel, jagung, buncis sebentar saja di air mendidih, sisihkan.
3. Kocok telur bersama tepung terigu,maizena, garam,ladaku hingga tidak bergerindil, lalu tuang di wajan anti lengket masak tipis tipis, sisihkan.
4. Haluskan daging ayam, beri daun bawang, maizena, campur rata.
5. Ambil 1 lembar dadar telur, tata sayur diatasnya, paling atas beri adonan bakso ayam, lalu tutup seperti amplop.
6. Masak di kukusan dengan posisi dibalik, jadi yang utuh ada diatas seperti gambar, lalu kukus selama 20 menit hingga matang.
7. Buat kuah, saya tumis dulu bawang bombai dan jahe, lalu tuang air, beri garam, ladaku, kaldu bubuk, gula pasir, angkat, saring.
8. Cara penyajian, ambil satu taruh di piring, potong atasnya sampai bisa dibuka dan terbentuk bunga matahari, boleh langsung disiram kuah, atau kuah disendirikan.
9. Siap disajikan.

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