How to Prepare Yummy 335.Sup Matahari khas Solo

335.Sup Matahari khas Solo.

You can cook 335.Sup Matahari khas Solo using 36 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 335.Sup Matahari khas Solo

1. Prepare of Bahan kulit :.
2. It's 2 of bt telur.
3. You need 3 sdm of susu cair.
4. You need 1/2 sdm of terigu.
5. You need 1/2 sdm of maizena.
6. It's 1/2 sdt of garam.
7. It's 1/4 sdt of kaldu bubuk.
8. It's of Bahan isian ayam :.
9. It's 1 btg of daun bawang potong2.
10. You need 200 gr of daging ayam cincang.
11. Prepare 1 sdm of terigu.
12. It's 1 sdm of maizena.
13. You need 1 of bt telur.
14. You need 1/2 sdt of garam.
15. It's 1/2 sdt of lada bubuk.
16. Prepare 1/4 sdt of pala bubuk.
17. You need 2 siung of bawang putih dihaluskan.
18. Prepare 1/2 sdt of kaldu bubuk.
19. It's 1 sdt of saos tiram.
20. You need of Bahan isian pelengkap :.
21. It's 1 btg of daun bawang cincang halus.
22. You need 2 lbr of jamur kuping rendam air panas sampai layu, iris tipis2.
23. It's 2 sdm of pipilan jagung manis.
24. Prepare 1 bh of wortel kecil diparut kasar at potong tipis2.
25. It's 1 bh of sosis kecil potong2.
26. Prepare of Bahan kuah :.
27. It's 1 lt of air kaldu dari rebusan tulang ayam sisa filet lalu disaring.
28. It's 1 cm of jahe digeprek.
29. You need 1/2 bh of bawang bombay iris kasar.
30. It's 3 siung of bawang putih cincang kasar.
31. You need 3 bh of cengkeh.
32. You need 1/2 sdt of pala bubuk.
33. Prepare 1/2 sdt of lada bubuk.
34. You need 1 sdt of garam.
35. Prepare 1/2 sdt of kaldu bubuk.
36. You need 1 btg of daun seledri.

335.Sup Matahari khas Solo instructions

1. Buat kulit : campur semua bahan pakai whisker pastikan tdk ada yg bergerindil lalu dadar tipis pakai wajan teflon sisihkan.
2. Bikin isian ayam : campur semua bahan, sisihkan.
3. Siapkan semua bahan isian lalu ambil selembar kulit letakan potongan sosis lalu tambahkan wortel jamur kuping jagung manis tata rapi lalu tutup bagian atas dg ìsian ayam lalu lipat seperti amplop.
4. Panaskan panci kukusan beri alas plastik atau daun letakan dadar isi ayam seperti pd gambar pastikan posisi kulit menutupi seluruh isian lalu kukus kira2 20mnt sampai matang.
5. Buat kuah : tumis bombay dan bawang putih sampai harum lalu tuang air kaldu yg sdh disaring lalu masukan daun bawang dan seledri masak sampai matang jgn lupa tambahkan bumbu2 lainnya lalu tes rasa dan matikan kompor.
6. Cara penyajian : gunakan pisau yg tajam iris bagian atas dadar isi ayam dg pelan2 membentuk kelopak bubga matahari lalu siram pelan2 dg kuah kaldu taburi seledri dan bawang goreng sajikan.

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