Recipe: Yummy Bika Ambon Nangka
Bika Ambon Nangka.
You can cook Bika Ambon Nangka using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bika Ambon Nangka
- It's of Bahan biang :.
- It's 1 sdt of gula pasir.
- It's 1 sdt of Fermipan.
- Prepare 50 ml of air hangat.
- It's of Bahan adonan :.
- Prepare 200 ml of santan dr kara sachet 65ml.
- It's 3 lbr of daun jeruk sobek2.
- You need 1 batang of serai geprek.
- Prepare 100 gr of gula pasir.
- Prepare 100 gr of Tepung Kanji (sagu tani).
- Prepare 50 gr of tepung terigu serbaguna.
- Prepare 2 butir of telur.
- It's 25 gr of margarin cair.
- It's 1/2 sdt of Vanili bubuk.
- It's 50 gr of nangka matang tambah 20ml air buat jus.
- Prepare Buah of nangka untuk topping.
Bika Ambon Nangka instructions
- Campur bahan biang. Diamkan 15 menit sampai mengembang berbusa..
- Didihkan santan, jus nangka, daun jeruk, serai. Angkat dan biarkan hangat kuku..
- Dalam wadah kocok dg whisker telur, beri vanili dan garam. Masukan campuran tepung terigu dan tapioka, tambahkan santan hangat, aduk rata. Masukan bahan biang, aduk sampai licin. Terakhir masukan margarin cair..
- Saring adonan, lalu diamkan kurang lebih 1 jam..
- Siapkan cup alumunium foil, tuang adonan dlm cup. Panggang di teflon yg sdh panas, bila permukaan sdh hampir matang taburkan potongan nangka sebagai topping. Tutup teflon, biarkan matang..
- Keluarkan dr cup dan sajikan..
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