Easiest Way to Prepare Perfect (31). Bika Ambon

(31). Bika Ambon.

You can have (31). Bika Ambon using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of (31). Bika Ambon

1. You need of Bahan A:.
2. Prepare 65 of ml/1 sachet santan kara.
3. You need 2 lmbr of daun pandan.
4. It's 2 batang of sereh(keprek).
5. It's 7 lembar of daun jeruk.
6. You need 1 sdt of kunyit bubuk.
7. Prepare 3 of tetes/secukupnya pewarna kuning makanan.
8. It's 1 sdt of garam.
9. It's 300 ml of air.
10. It's of Bahan B:.
11. It's 1 sdm of gulapasir.
12. It's 1 sdm of ragi instan.
13. You need 50 ml of air hangat2 kuku.
14. Prepare of Bahan C:.
15. Prepare 5 butir of telur ayam utuh.
16. Prepare 1 gelas belimbing of gula pasir.
17. You need 10 sdm (180 gr) of tepung tapioka.
18. It's 3 sdm of tepung terigu protein rendah.
19. Prepare 3 sdm of tepung terigu protein sedang.
20. Prepare 2 sdm of margarin (cairkan).

(31). Bika Ambon instructions

1. Didihkan bahan A, diamkan hingga hangat2 kuku, kemudian disaring..
2. Campur bahan B, diamkan selama 15 menit, hingga ragi berbuih... Sambil menyiapkan bahan C, blender telur dan gulapasir, hingga larut dan sedikit berbuih..
3. Masukkan tepung tapioka, tepung terigu, dan tuang bahan A, blender sampai tercampur rata..
4. Tuang hasil blender dlm wadah, masukkan ragi yg sdh diaktifkan, margarin cair, aduk rata..
5. Tutup adonan selama 2 jam..
6. Panaskan oven dan cetakan yg sdh dioles margarin dan ditaburi tepung..
7. Tuang adonan, mulai oven dng suhu 180°C, api bawah,selama 50 menit dng kondisi pintu oven terbuka sedikit(bs diganjal dng sendok kayu)..
8. Lanjut dng api atas bawah selama 10-15 menit..
9. Setelah matang, angkat dan keluarkan dr oven,,, potong2 saat kue sdh benar2 dingin/suhu ruang...tahan kenyal dan lembutnya walaupun disimpan dlm kulkas..

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