Recipe: Delicious Gulai Baga Khas Pariaman (Gulai daging Tanpa Santan)

Gulai Baga Khas Pariaman (Gulai daging Tanpa Santan).

You can cook Gulai Baga Khas Pariaman (Gulai daging Tanpa Santan) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulai Baga Khas Pariaman (Gulai daging Tanpa Santan)

1. It's 300 gram of daging sapi.
2. Prepare 300 gram of kentang.
3. Prepare 75 gram of cabe giling.
4. Prepare 8 siung of bawang merah.
5. It's 4 siung of bawang putih.
6. Prepare 2 ruas jari of jahe.
7. Prepare 3 ruas jari of lengkuas.
8. Prepare 1 liter of air.
9. It's 1 lembar of daun kunyit.
10. Prepare 8 lembar of daun jeruk.
11. It's 1 batang of sereh.
12. Prepare 1 sdm of ketumbar.
13. You need 5 bh of cengkeh.
14. Prepare 5 bh of kapulaga.
15. It's 1 buah of bunga Lawang.
16. Prepare 4 cm of kayu manis.
17. It's 1/2 bh of buah pala.

Gulai Baga Khas Pariaman (Gulai daging Tanpa Santan) instructions

1. Giling ketumbar, bawang putih, cengkeh dan jahe. Lengkuas geprek, bawang merah, daun jeruk dan kunyit diliris tipis..
2. Tumis bawang merah hingga wangi, masukkan bumbu halus dan cabe giling, tumis hingga wangi. Masukkan daun..
3. Masukkan daging yang sudah dipotong, tumis hingga setengah matang, masukkan air, masak hingga empuk. terakhir masukkan kentang dan masak hingga empuk.
4. Sajikan. YouTube desmawati kuretangin.

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