Recipe: Delicious Otak - otak ikan khas makassar

Otak - otak ikan khas makassar.

You can cook Otak - otak ikan khas makassar using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Otak - otak ikan khas makassar

1. You need 500 gram of daging ikan tenggiri.
2. It's 150 gram of tepung tapioka sagu tani.
3. It's 50 gram of tepung maizena.
4. You need 1 of Telur.
5. Prepare of Es batu secukupnya (100 gram).
6. You need 2 of santan instan (65 ml).
7. Prepare of Gaam,gula,penyebab.
8. It's secukupnya of Daun bawang dan seledri.
9. It's of Daun pisang 2 lembar utk membungkus.
10. You need of Bumbu halus.
11. Prepare 8 butir of bawang merah.
12. It's 5 butir of bawang putih.

Otak - otak ikan khas makassar step by step

1. The power of blender/chopper bun wkwkw Masukin semua bahan tak terkecuali.
2. Bungkus pake daun pisang, takaran 1 sendok 1 bungkus yaa. Emang kecil2 gituu lucuu.
3. Kukus 20 menit hingga matang.
4. Kalau udah tinggal sajikan dehh, enakk banget. Aslinya kalau mau makan di bakar dulu bund tapii magerr banget gini aja udah enakk bgtt looo.

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