Recipe: Yummy Gule atau kakelan Sumenep

Gule atau kakelan Sumenep.

You can have Gule atau kakelan Sumenep using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gule atau kakelan Sumenep

1. Prepare 1 kg of tulang sapi/kambing.
2. Prepare 2 lbr of daun salam.
3. Prepare 3 lbr of daun jeruk.
4. Prepare 3 cm of jahe.
5. Prepare of Bumbu halus.
6. Prepare 15 of bawang putih.
7. You need 3 cm of lengkuas.
8. You need 3 cm of jahe.
9. It's 2 ruas of kunyit.
10. You need 1 btg of serai.
11. It's 2 cm of kencur.
12. Prepare 2 ltr of air.
13. You need of Garam,gula,kaldu bubuk, Ajinomoto.
14. It's of Bumbu kering.
15. It's 1/2 Sdm of merica.
16. Prepare 1 Sdm of ketumbar.
17. You need 3 biji of cengkeh.
18. You need 5 cm of kayu manis.
19. It's 1 Sdm of jinten.

Gule atau kakelan Sumenep instructions

1. Cuci bersih tulang tulang daging.beri daun jeruk,daun salam,irisan jahe, lalu presto selama 30menit.
2. Bahan kering di sangrai atau di goreng tanpa minyak kemudian di tumbuk sampai halus.
3. Bahan halus di ulek kecuali serai.lalu di goreng.masukkan serai.tambah tambahkan gula,garam,Royco,vetsin.
4. Setelah tulang sapi di fresto ambil dagingnya lalu masukkan k panci tuang bumbu di panci beri air.tunggu sampai mendidih.
5. Lalu taburi bumbu kering k dlm panciatau kuah gulenya..
6. Selamat menikmati.

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