How to Prepare Delicious Pecel Ala Semarangan (bu Sumo)

Pecel Ala Semarangan (bu Sumo).

You can have Pecel Ala Semarangan (bu Sumo) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pecel Ala Semarangan (bu Sumo)

1. It's of Daun bayam.
2. Prepare of Kacang panjang (disini aku lupa beli jd ga pake hehe).
3. Prepare of Kecambah/taoge.
4. Prepare of Bumbu pecel (beli jadi, merk apa aja boleh).
5. You need of Bahan pelengkap.
6. You need 5 of Daun jeruk.
7. You need 5 of Cabe rawit.
8. It's 2 of cabe merah kriting.
9. Prepare of Terasi matang (1/2 sdt).
10. It's of Kencur (dikit aja).
11. It's of Terasi matang (1/2 sdt).
12. It's of Air putih (aku pake air hangat).

Pecel Ala Semarangan (bu Sumo) instructions

1. Siapin semua bahan dan bumbu yg mau dipake.
2. Ambil bumbu pecel sesuai selera (ps: aku beli bumbu pecel seadanya), campur sama air hangat.. kl suka agak kental airnya dikit aja.
3. Buat bumbu campurannya ; uleg/haluskan cabe rawit cabe merah kriting terasi (terasi adl koentchiii), kencur, daun jeruk yg udah dibuang tulangnya...
4. Campur bumbu yg udah diuleg/dihalusin ke bumbu pecel yg udah dikasih air hangat td...
5. Kukus semua sayur,kecambah, kacang, bayam (bayam adl koentciii ke 2) Udah deh gituuu aja simpel kan bunsis hehe.. bon apetite 🌼.

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